Clarifying agent for musts and white wines.
Participates in the elimination of oxidized phenolic compounds and in the partial elimination of iron.
May cause allergies or intolerances (Product to be declared on wine labels).
Packaging: 1 Kg – 25 Kg
Clarifying agent for musts and white wines.
Participates in the elimination of oxidized phenolic compounds and in the partial elimination of iron.
May cause allergies or intolerances (Product to be declared on wine labels).
Packaging: 1 Kg – 25 Kg
