New granular formulation with instant solubility.
Based on selected inactive yeast, designed for white winemaking.
Enriches must in parietal polysaccharides, aroma precursor amino acids, and yeast reducing metabolites such as natural glutathione (about 2.7%), capable of blocking oxidative reactions in a stable manner. It increases the synthesis of volatile thiols by yeasts. During aging it releases mannoproteins and glutathione. Contributes to the volume and increases the antioxidative potential of wines.
Packaging: 1 kg – 10 kg
