PURE GELATIN POWDER

SKU: EXGP1 Category:
Schede tecniche
gelatina pura EN

It has high clarifying power and high surface charge.
It is particularly suitable for static clarifications and flotation of musts. It also finds valuable use in clarification for the removal of astringent tannins in structured red wines. In the clarification of white wines, it is recommended for use in combination with tannin (Fixtan SV) to avoid overcollination phenomena.

Packaging: 1 Kg – 25 Kg