Chemical-physical stabilizer of wine. Due to its antioxidant action, it prevents oxidative phenomena of musts and wines, keeping the color stable and preserving the organoleptic characteristics of wine.
Packaging: 1 Kg – 25 Kg
Chemical-physical stabilizer of wine. Due to its antioxidant action, it prevents oxidative phenomena of musts and wines, keeping the color stable and preserving the organoleptic characteristics of wine.
Packaging: 1 Kg – 25 Kg
