Concentrated lyophilized culture of malolactic bacteria for high alcohol contents by direct inoculation. Specific bacterial culture for malolactic fermentations of wines with high alcohol contents. Improves the organoleptic profile of wines due to its positive effect on fruity and varietal aromas while reducing vegetal sensations. Enhances the smoothness and roundness of wines.
Packaging: dose for 50 hl – dose for 250 hl
