Pvpp in tablet form to eliminate the inconveniences of dust development. Preventive and curative treatment of oxidation. Selectively fixes low-molecular-weight phenolic compounds (catechin-leucoanthocyanins) responsible for darkening of wines. Also available in tablets of about 1 g each, with excellent solubility and convenience of use.
Packaging: PVPP in PASTES: 10 kg package
The natural clarifiers in the CLARIFY range are innovative products based on pea and potato proteins, totally natural and allergen-free products offering for the production of wines with low sulfites and allergens.
The CLARIFY range is an excellent alternative to the allergenic must and wine clarifiers used to date: casein and albumin in primis.
The ultimate goals are: maximum wholesomeness in wine, expression of the pure combination of grape variety and terroir, and the responsible and sustainable use of technology as a tool to achieve the results.
