Antioxidant for grapes and must. Blend of gallic and proanthocyanidin tannins. Strong antioxidant action even in the absence of sulfur dioxide. Contains no potassium metabisulfite or ascorbic acid. Neutralizes free radicals while maintaining stable redox potential. We recommend the addition of FW ANTIOX MUST on the grapes during unloading into the hopper or into the must at the press outlet.
Packaging: 200 g – 1 kg
