“For great white French profiles.”
Balanced blend of procyanidin and ellagic tannins fine-tuned to reproduce the effects of lightly toasted French oak chip treatment. Indicated in the fermentation, aging and pre-bottling stages of premium white wines for:
give refined roasted notes
increase smoothness and aromatic complexity
increase antioxidant protection
enhance fruity aromas
Dosage: 2-5 g/hL
