“For profiles free from oenological patterns.”
Balanced blend of ellagic and procyanidin tannins created to reproduce the effects of oak chip treatment and medium toasting. Indicated in the maceration, racking and aging phases of red wines to:
increase antioxidant protection
enhance fruity aromas
attenuate herbaceous and redolent notes
stabilize color
Dosage 10-20 g/hL
