AWRI Obsession, a Metschnikowia Pulcherrima yeast strain selected in collaboration with the Australian Wine Research Institute (AWRI) is known for its ability to significantly increase the color intensity of red wines.
In addition, the aroma is enhanced and the taste has greater complexity and structure than wines made with Saccharomyces cerevisiae.
This yeast produces hints of black fruits and is able to hide green characters.
Low producer of SO2, so the sulfur produced is derived from sequentially inoculated Saccharomyces.
Alcohol tolerance up to 6-7%.
BIO-PROTECTION.
Packaging: 500 g
MAURIVIN yeasts are from the AB Biotek division (https://www.abbiotek.com) of the AB Mauri Group dedicated to agribusiness and the wine industry.
