Organic polysaccharide blend for wine stabilization.
Contributes to tartaric stability with a positive effect on roundness and volume in the mouth. Suitable for application in both red and white wines. Soluble product.
Packaging: 1 kg
Organic polysaccharide blend for wine stabilization.
Contributes to tartaric stability with a positive effect on roundness and volume in the mouth. Suitable for application in both red and white wines. Soluble product.
Packaging: 1 kg
