Specific strain for the production of rosé wines with strong aromatic enhancement.
Produces large amounts of fermentative aromas (esters, higher alcohols).
Medium nitrogen demand.
Packaging: 500 g – 10 Kg
[radar v=”VINI ROSSI Fruttato=3,5;Floreale=2,5;Agrumi=2;Aromi varietali=4″]
