Pure high-molecular-weight potato protein that allows faster and more compact settling.
Clarifying agent with high color-stabilizing action. Enhances elegance and attenuates bitter sensations. Recommended for clarifying musts and white and rosé wines.
Packaging: 1 kg
The natural clarifiers in the CLARIFY range are innovative products based on pea and potato proteins, totally natural and allergen-free product offering for the production of wines with low sulfites and allergens.
The CLARIFY range is an excellent alternative to the allergenic must and wine clarifiers used to date: casein and albumin in primis.
The ultimate goals are: maximum wholesomeness in wine, expression of the pure combination of grape variety and terroir, and the responsible and sustainable use of technology as a tool to achieve the results.
