Selected yeast for autoclave refermentation of sparkling and semi-sparkling wines and for the processing of sparkling wine bases.
Good production of esters, acetates and higher alcohols.
PF21 guarantees excellent aromatic results even from neutral grapes, bringing finesse and olfactory complexity, with intense hints of white fruit and floral notes. Particularly suitable for frothing Prosecco.
High nitrogen demand.
Packaging: 500 g – 10 Kg
