Yeast strain selected by the University of Auckland for the production of particularly aromatic white wines inspired by the New Zealand style. Medium nitrogen demand. Produces high amounts of volatile thiols and fruity esters enhancing typical aromas such as passion fruit, grapefruit, tropical fruit and black currant. POF Negative strain.
Packaging: 500 g
MAURIVIN yeasts are from AB Biotek (https://www.abbiotek.com) a new division of the AB Mauri Group dedicated to the food and wine industry.
[radar v=”VINI BIANCHI Frutto della passione=5;Banana=2;Vaniglia=1,5;Minerale=1,5;Tropicale=3,8;Frutta sciroppata=3,5;Pompelmo=4,3;Ribes nero=4″]
