For the production of important white wines. Excellent results on wines fermented in barriques and/or aged on lees (sur lies). Also enhances neutral grape varieties by enhancing fruity aromas. Increases roundness and volume in the mouth, enhancing aromatic and flavor complexity.
High glycerol production. Medium nitrogen demand.
Packaging: 500 g
MAURIVIN yeasts are from the new AB Biotek division (https://www.abbiotek.com) of the AB Mauri Group dedicated to agribusiness and the wine industry.
[radar v=”VINI BIANCHI Volume in bocca=4,8;Vaniglia=2;Miele=2,5;Agrumi=4;Frutti tropicali=4″]
