Fermentation activator for musts and wines. When added to must or wine, it provides readily assimilable nitrogen (APA) to the yeast, promoting rapid initiation of alcoholic fermentation.
Packaging: 25 kg
Fermentation activator for musts and wines. When added to must or wine, it provides readily assimilable nitrogen (APA) to the yeast, promoting rapid initiation of alcoholic fermentation.
Packaging: 25 kg
