Redox stabilizer for aging red wines. Highly soluble blend of ellagic and proanthocyanidin tannins.
Protects red wines during racking and during aging. Catalyzes color fixation and protects against oxidation risks, even in the absence of sulfur dioxide. FW ANTIOX RW improves polyphenolic structure and volume sensation in the mouth.
Packaging: 500 g
Black-labeled products are part of Freewine®, a specification that allows for consistent reductions in the amount of added sulfites in wines. The ultimate goals are: maximum wholesomeness in wine, expression of the pure combination of grape variety and terroir, and the responsible and sustainable use of technology as a tool to achieve the results.