Protective antioxidant for white and rosé wines. Highly soluble blend of gallic, proanthocyanidinic and ellagic tannins with low sensory impact.
Acts on redox potential causing its immediate and strong lowering. Protective action of oxidizable compounds even in the absence of sulfur dioxide. The addition of FW ANTIOX WHITE is recommended from the end of alcoholic fermentation and during aging, especially during racking.
Packaging: 200 g – 1 kg
Black-labeled products are part of Freewine®, a specification that allows for consistent reductions in the amount of added sulfites in wines. The ultimate goals are: maximum wholesomeness in wine, expression of the pure combination of grape variety and terroir, and the responsible and sustainable use of technology as a tool to achieve the results.