Strain recommended for the production of fresh, fruity young wines. Offers an interesting balance between aromatic power and wine structure. Good results in autoclaved sparkling wines. Excellent production of fruity esters. Strain from the Australian Wine Research Institute (AWRI) collection. High nitrogen demand.
Package: 500 g
MAURIVIN yeasts are from the new AB Biotek division (https://www.abbiotek.com) of the AB Mauri Group dedicated to agribusiness and the wine industry.
[radar v=”VINI ROSSI Mora=5;Rosa=2,5;Ciliegia=4;Fragola=4,5;Lampone=2;Agrumi=1″]
[radar v=”VINI BIANCHI Agrumi=3;Banana=5;Ananas=3,5;Rosa=1,5″]
