Yeast strain particularly suitable for the production of large volumes of red wines even in situations of poor thermal control. It produces wines with distinct fruity aromas that blend harmoniously with the varietal notes of the grape variety.
Packaging: 10 kg
Fermentation kinetics
Optimal temperature: 20-33 °C
Dormancy phase: short
Vigor: vigorous strain
Nitrogen requirements: moderate
Oenological parameters
Alcohol tolerance: 16-17% vol
Volatile acidity production: low
Production of H2S and SO2: low
Killer activity : killer
