The activity of this strain allows both good fermentation aroma production and enhances varietal note by releasing aroma precursors. Recommended on Garganega, Riesling, Trebbiano. Ferments at low temperatures (10°C). Excellent for refermentation
in autoclaves for both white and red sparkling wines. High nitrogen demand.
Packaging: 500 g – 10 Kg.
MAURIVIN yeasts are from the new AB Biotek division (https://www.abbiotek.com) of the AB Mauri Group dedicated to agribusiness and the wine industry.
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