Hybrid strain selected by MAURIVIN and the Australian Wine Research Institute (AWRI) for making varietal wines with fruity and intense character. It contributes significantly to the round mouthfeel by increasing aromatic complexity due to high polysaccharide production.
Safety of fermentation and enhancement of varietal character.
Medium nitrogen demand.
Package: 500 g
MAURIVIN yeasts are from the new AB Biotek division (https://www.abbiotek.com) of the AB Mauri Group dedicated to agribusiness and the wine industry.
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[radar v=”VINI ROSSI Volume in bocca=5;Complessità=4,2;Fruttato=4;Colore=4,5;Aromi varietali=4″]
