ExperTi CARIBE is a hybrid yeast strain particularly suited for the production of fresh, fruity white and rosé wines.
This yeast enhances thiol aromas (passion fruit, grapefruit, guava, and gooseberry) and also produces esters (floral and tropical fruit aromas).
It is suitable for low-temperature fermentations with white varieties such as Chardonnay, Sauvignon, Malvasia, Moscato, Muller Thurgau, Verdicchio, Glera, Gewurztraminer and Riesling.
Perfectly compatible for processing white wines intended for barrel aging.
Also suggested for the production of aromatic rosé wines, as well as sparkling and semi-sparkling wines.
Packaging: 500 g – 10 Kg
