Specific adjuvant for clarification and stabilization of red and rosé wines. Acts with adsorptive effect toward numerous molecules responsible for olfactory defects. Reduces bitter mouthfeel. Improves protein stability and filterability, creating a compact sediment. Does not contribute allergens to the treated wine.
Packaging: 1 kg
The natural clarifiers in the CLARIFY range are innovative products based on pea and potato proteins, totally natural and allergen-free product offering for the production of wines with low sulfites and allergens.
The CLARIFY range is an excellent alternative to the allergenic must and wine clarifiers used to date: casein and albumin in primis.
The ultimate goals are: maximum wholesomeness in wine, expression of the pure combination of grape variety and terroir, and the responsible and sustainable use of technology as a tool to achieve the results.
