Plant protein-based complex clarifier.
High clarifying and brightening action on white, red and rosé wines. Stabilizes color by removing oxidized and oxidizable phenolic compounds, improving filterability with detangling action. Suitable for the most demanding clarifications where high dosage is required to allow rapid and compact sedimentation.
Packaging: 1 kg
The natural clarifiers in the CLARIFY range are innovative products based on pea and potato proteins, totally natural and allergen-free product offering for the production of wines with low sulfites and allergens.
The CLARIFY range is an excellent alternative to the allergenic must and wine clarifiers used to date: casein and albumin in primis.
The ultimate goals are: maximum wholesomeness in wine, expression of the pure combination of grape variety and terroir, and the responsible and sustainable use of technology as a tool to achieve the results.
