Blend of plant proteins and PVPP.
High clarifying action on musts and white wines and on red wines with oxidation problems. Mitigates bitterness by reducing astringency and improving sensory effect, without affecting color.
Packaging: 1 kg
The natural clarifiers in the CLARIFY range are innovative products based on pea and potato proteins, totally natural and allergen-free that also expand Freewine®’s product offering for the production of wines with low sulfites and allergens.
The CLARIFY range is an excellent alternative to the allergenic must and wine clarifiers used to date: casein and albumin in primis.
Black-labeled products are part of Freewine®, a specification that allows for consistent reductions in the amount of added sulfites in wines. The ultimate goals are: maximum wholesomeness in wine, expression of the pure combination of grape variety and terroir, and the responsible and sustainable use of technology as a tool to achieve the results.
