Composition: Calcium Carbonate, Potassium Bicarbonate. Ensures deacidification with maximum respect for wine sensory characteristics. 120 g/hl of product decreases total acidity by about 1 g/l.
Packaging: 10 kg
Composition: Calcium Carbonate, Potassium Bicarbonate. Ensures deacidification with maximum respect for wine sensory characteristics. 120 g/hl of product decreases total acidity by about 1 g/l.
Packaging: 10 kg
