Excellent fermenter for white wines with strong varietal character. Rich in beta-glucosidasic activity that allows the revelation of varietal aromas. Recommended on Pinot Grigio, Verdicchio, Prosecco, Moscato and all varieties rich in terpenes. Can ferment at low
temperatures (10°C). Suitable for fermentation of strongly clarified musts. Fructosophilic strain, allowing fermentation to resume following shutdowns.
Medium nitrogen demand.
Packaging: 500 g – 10 Kg
MAURIVIN yeasts are from the new AB Biotek division (https://www.abbiotek.com) of the AB Mauri Group dedicated to agribusiness and the wine industry.
[radar v=”VINI BIANCHI Finezza aromatica=5;Agrumi=3;Aromi varietali=5;Minerale 2,5″]
