It is a complex blend of ellagic, gallic and proanthocyanidin tannins with high antioxidant capacity suitable for use in the final stages of aging and pre-bottling of wines.
Especially indicated for rosé and young red wines as it is able to induce a redox chain capable of deactivating any type of free radical present in the wine. For this reason, it helps to improve freshness and protect aromaticity by enhancing red berry fruit notes.
Does not increase tannicity in the mouth, improves roundness̀, volume and overall balance of the wine. High antioxidant and anti-oxidative power promotes the longevity of bottled wine.
It occurs as a brown microgranular powder with high solubility.
Packaging: 500 gr.
