EXPERTI AROM | Saccharomyces cerevisiae

SKU: M2LA500 Category:

Good alcohol resistance, short latency period and high colonizing ability on the indigenous flora of musts. Suitable for white, red and rosé wines, especially from grapes with low aromatic potential, ensures the development of acetates and esters (fruity hints) and higher alcohols of positive sensory impact (phenyl ethanol). POF negative strain.
Medium nitrogen demand.
Packaging: 500 g – 10 kg


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