PURE AUTOLYSATE OF LIEVITO with a high content of natural amino acids ideal for obtaining important red wines characterized by high aromatic expression.
Nutrient particularly endowed with specific amino acids and aromatic precursors that are fundamental for the characterization of wines with an aromatic profile typical of great red wines.
The use of this nutrient in must allows fruity aromas attributable to berries, black cherry and dried fruit to be perceived much more clearly along with balsamic hints. It enriches must in survival factors such as unsaturated fatty acids and sterols.
100% organic
1kg and 20kg package
