PURE LYE AUTOLYSATE with a high content of natural amino acids ideal for obtaining young red wines characterized by a high fruity aromatic expression. A nutrient particularly endowed with specific amino acids and aromatic precursors that are fundamental for the characterization of wines with a “soft fruity” aromatic profile. The use of this nutrient in must allows fruity aromas attributable to plum, currant, jam and black cherry together with hints of Mediterranean scrub to be perceived much more clearly. It enriches the must in survival factors such as unsaturated fatty acids and sterols. 100% organic.
Packaging: 1- 20 kg
