A liquid preparation based on ellagic and condensed tannins.
Added during crushing, it preserves must aromas and the grape’s polyphenolic heritage. Due to its high antioxidant power, it acts effectively in musts for color protection. The use of FIXTAN RED from the early stages of fermentation to racking promotes excellent stabilization of the coloring substance. It improves the structure and roundness of wine.
Packaging: 1 Kg – 25 Kg – 1000 Kg
