Gallic tannin-based liquid preparation.
Added during pressing and in fermentation, it preserves the freshness of varietal, fruity and floral aromas in the must.
Thanks to its high antioxidant power, it acts effectively in musts on protection against browning. FIXTAN WHITE has high antioxidant power specifically for the inactivation of oxidase enzymes.
It also acts as a sequestrant of metals, responsible for unwanted oxidation, and has an effective deproteinizing action on musts and wines, improving their stability.
Packaging: 1 Kg – 25 Kg – 1000 Kg
