Product for aging or finishing wines, based on inactive yeast and yeast polysaccharides. Rapid release of mannoproteins and peptides.
Rapid effect (24-48 hours). Increased roundness and harmony in the mouth.
Positive effect on flavor and taste persistence. Product obtained by heat treatment of the yeast cell and later enriched with enzymatically treated Saccharomyces cerevisiae cell walls.
Packaging: 1 kg
