O-TRE: THE NEW FRONTIER OF WINERY HYGIENE THANKS TO OZONE
Ozone is one of the compounds with the greatest oxidizing power, with high antimicrobial capacity on bacteria, mycetes, viruses, bacterial and fungal spores.
Ozone acts more rapidly than other sanitizers normally used in oenology and leaves no residue, odor or taste either in the water or on the surfaces with which it comes in contact.
In the winery, the O-TRE ozone generator is easily transportable and is effective in multiple applications:
Sanitization of:
– Tanks and reservoirs
– Barriques and barrels
– Environments and surfaces
Specific abatement:
– Brettanomyces bruxellensis
– Fungi and bacteria in the air
Environmental treatment of wilting fruit trees
Wastewater treatment
Savings:
– Water
– Chemical disinfectants
– Energy in all sanitization steps
– Staff time and costs
In addition, treatment with the O-TRE system guarantees:
– No residue and no environmental impact
– Reduction of special waste: processing waste can be processed
Ozone unlike other chemical disinfectants does not negatively impact sewage treatment plants, in fact it facilitates their operation
Plants available with differentiated powers to suit individual needs for capacity, number of drums to be sanitized, and m3 of water to be treated.
TYPES OF FACILITIES:
O-TRE POWER
Ozone gas production plant for sanitizing barrels in series, tonneaux in series, barrels, tanks and autoclaves made of INOX steel, concrete tanks, room sanitization, winemaking rooms and barriques.
O-TRE WATER INDUSTRY
Ozonated water production plant.
O-TRE POWER MIX
Ozone gas production plant for sanitizing and producing ozonated water.