Oval cask made from medium-fine-grained French oak made by Marsalbotti with with a minimum aging period of 36 months in the open air. Particular attention is paid to the toasting process, which is done with small braziers: the fire softens the wood, lowers the tannic quota and bitter notes. With this technique, thermal heating is very slow and excessive formation of roasting aromas and smoke is avoided.
Capacity and thickness:
10 hl – 50 mm
15 hl – 50 mm
20 hl – 50 mm
25 hl – 50 mm
30 hl – 50 mm
30 hl – 60 mm
40 hl – 60 mm
50 hl – 60 mm
60 hl – 60 mm
65 hl – 60 mm
70 hl – 60 mm
75 hl – 60 mm
80 hl – 60/70 mm
