Varietal strain with high alcohol power (17% and above) and high alcohol yield. Cryophilic, non-foaming. Because of its poor aptitude for synthesizing sulfur compounds, it is particularly recommended for “sur lies” preserves, refermentations and frothing.
It is suitable for dry-closing Amaroni and wines with high alcohol content (over 17°) with the combined use of Provital Yeast. Medium nitrogen demand.
Packaging: 500 g – 10 kg
MAURIVIN yeasts are from the new AB Biotek division (https://www.abbiotek.com) of the AB Mauri Group dedicated to agribusiness and the wine industry.
