Inactive yeast preparation specifically for yeast nutrition. It enriches the medium in nutrients (amino acid nitrogen) and lipid substances essential to yeast (unsaturated fatty acids and sterols).
It stimulates cell multiplication, ensures a wealth of survival factors (unsaturated fatty acids and sterols) even in daughter cells of later generations.
Such richness improves the functionality of the yeast cell membrane ensuring smooth fermentation and resistance to high alcoholic strengths.
It provides organic nitrogen and aroma precursor amino acids.
The preparation has high adsorptive power toward exogenous toxins (ochratoxins and pesticide residues) and to inhibitory products released by the yeast itself during alcoholic fermentation.
The product is presented as a light brown powder.
Packs of 1 kg and 20 kg
