Saccharomyces cerevisiae , is particularly suitable for the vinification of full-bodied and structured red wines, as it is a strain resistant to high alcohol contents. It allows for clean and regular fermentation even at high temperatures, ensuring good results in musts vinified without thermoregulation, enhances the intense and fruity character and is especially suitable for fermentation of musts on raisined grapes and for restarting stoppages.
Package: 500 g
[radar v=”VINI ROSSI Fruttato=4,8;Complessità=4;Colore=4,5;Glicerolo=4;Aromi varietali=5″]
