A complex product based on organic compounds with high antioxidant and reducing power for the fermentation of white and rosé musts.
Contains yeast derivative naturally rich in glutathione, gall tannins and proanthocyanidins.
In addition to its direct oxidation-protective action, FW REDOX WHITE participates in fermentation metabolism by causing the release of reducing molecules from yeast and lees during aging. It does not contain potassium metabisulfite or ascorbic acid.
Packaging: 1 kg
Black-labeled products are part of Freewine®, a specification that allows for consistent reductions in the amount of added sulfites in wines. The ultimate goals are: maximum wholesomeness in wine, expression of the pure combination of grape variety and terroir, and the responsible and sustainable use of technology as a tool to achieve the results.