Its particular enzymatic kit allows revealing and enhancing the varietal aromatic heritage of the grape variety, especially enhancing thiol expressions in vinification under reduction. Good ethanol tolerance (14% vol) and significant glycerol production: 7-8 g/l.
High nitrogen demand.
Packaging: 500 g
MAURIVIN yeasts are from AB Biotek (https://www.abbiotek.com) a new division of the AB Mauri Group dedicated to the food and wine industry.
[radar v=”VINI BIANCHI Pompelmo=3,2;Foglia di Pomodoro= 4,5;Frutto della Passione=3,3;Bosso=4,2;Frutta esotica=3,6″]
