Balanced blend of purified ellagic, procyanidin and gallic tannins created to reproduce the effects of oak chip treatment and light toasting. Especially suitable in the maceration and racking phases of red wines for:
stabilize color
give sweetness and aromatic complexity
increase antioxidant protection
reduce “off-flavours” (phenolic and vegetable aromas”)
Dosage 10-20 g/hL
