Antioxidant and pre-bottling stabilizer for white and rosé wines.
Highly soluble complex product based on gum arabic, proanthocyanidin tannins and ascorbic acid. Improves the shelf life and longevity of low-sulfite wines. Preserves freshness and intensity of aromas.
Packaging: 500 g
Black-labeled products are part of Freewine®, a specification that allows for consistent reductions in the amount of added sulfites in wines. The ultimate goals are: maximum wholesomeness in wine, expression of the pure combination of grape variety and terroir, and the responsible and sustainable use of technology as a tool to achieve the results.