Clarification is one of the crucial moments during the production and processing stages of wines. Oenological clarifiers are specific products used both for clarification and stabilization of musts during harvest and of wines at the end of their aging.
Each clarifier has specific properties and reacts with different wine compounds according to its chemical characteristics. For this reason, the most suitable product for clarifying must or wine should be chosen according to the oenological objective.
In addition to classic clarifiers of animal, mineral and synthetic origin, EXPERTI offers allergen-free clarifiers based on vegetable proteins, EPL and chitosan.