{"id":282,"count":4,"description":"Malolactic fermentation (or MLF) is a very important stage of winemaking and should not be considered only as the simple process of converting malic acid into lactic acid, operated by malolactic bacteria of the Oenococcus oeni family. In fact, lactic acid bacteria contribute to the aromatic complexity (increased fruity aromas) and taste balance of wines. EXPERTI provides selections of Oenococcus oeni bacteria for the safe performance of malolactic fermentation even in wines with high alcohol content or low pH.  ","link":"https:\/\/experti.it\/en\/product-categories\/biotechnology\/malolactic-bacteria\/","name":"Malolactic bacteria","slug":"malolactic-bacteria","taxonomy":"product_cat","parent":373,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Malolactic bacteria - Experti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/experti.it\/en\/product-categories\/biotechnology\/malolactic-bacteria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malolactic bacteria - Experti\" \/>\n<meta property=\"og:description\" content=\"Malolactic fermentation (or MLF) is a very important stage of winemaking and should not be considered only as the simple process of converting malic acid into lactic acid, operated by malolactic bacteria of the Oenococcus oeni family. 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