{"id":5829,"date":"2025-01-27T21:33:31","date_gmt":"2025-01-27T20:33:31","guid":{"rendered":"https:\/\/stg.experti.it\/prodotto\/awri-uvamax-saccharomyces-cerevisiae-x-saccharomyces-uvarum\/"},"modified":"2025-01-27T21:33:31","modified_gmt":"2025-01-27T20:33:31","slug":"awri-uvamax-saccharomyces-cerevisiae-x-saccharomyces-uvarum","status":"publish","type":"product","link":"https:\/\/experti.it\/es\/prodotto\/awri-uvamax-saccharomyces-cerevisiae-x-saccharomyces-uvarum\/","title":{"rendered":"AWRI UVAMAX | Saccharomyces cerevisiae x Saccharomyces uvarum"},"content":{"rendered":"

AWRI UVAmaX es una cepa de levadura seca activa h\u00edbrida no modificada gen\u00e9ticamente (S. Cerevisiae x S. Uvarum) seleccionada en colaboraci\u00f3n con el Instituto Australiano de Investigaci\u00f3n Vitivin\u00edcola (AWRI) que tiene la capacidad natural de reducir el nivel de acidez vol\u00e1til del vino, sobre todo en vinos tintos de uvas pasificadas o sobremaduradas y en vinos blancos envejecidos en madera. <\/p>\n

Producci\u00f3n muy baja de acidez vol\u00e1til (\u22640,2 g\/L). Buena producci\u00f3n de glicerol en vinos importantes destinados a un envejecimiento muy largo. Tiene un buen factor Killer, por lo que domina la fermentaci\u00f3n. <\/p>\n

Envase: 500 g<\/p>\n

Las levaduras MAURIVIN proceden de la nueva divisi\u00f3n AB Biotek (https:\/\/www.abbiotek.com) del grupo AB Mauri, dedicada a la industria alimentaria y vin\u00edcola.<\/p>\n

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AWRI UVAmaX es una cepa de levadura seca activa h\u00edbrida no modificada gen\u00e9ticamente (S. Cerevisiae x S. 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