{"id":9822,"date":"2025-01-27T21:32:10","date_gmt":"2025-01-27T20:32:10","guid":{"rendered":"https:\/\/stg.experti.it\/prodotto\/record-saccharomyces-cerevisiae\/"},"modified":"2025-07-16T17:56:54","modified_gmt":"2025-07-16T15:56:54","slug":"record-saccharomyces-cerevisiae","status":"publish","type":"product","link":"https:\/\/experti.it\/fr\/prodotto\/record-saccharomyces-cerevisiae\/","title":{"rendered":"RECORD | Saccharomyces cerevisiae"},"content":{"rendered":"

Saccharomyces cerevisiae , est particuli\u00e8rement adapt\u00e9e \u00e0 la vinification de vins rouges cors\u00e9s et structur\u00e9s, car il s’agit d’une souche r\u00e9sistante aux fortes teneurs en alcool.
\nElle permet une fermentation propre et r\u00e9guli\u00e8re, m\u00eame \u00e0 des temp\u00e9ratures \u00e9lev\u00e9es, ce qui garantit de bons r\u00e9sultats dans les mo\u00fbts vinifi\u00e9s sans contr\u00f4le de la temp\u00e9rature, renforce le caract\u00e8re intense et fruit\u00e9 et est particuli\u00e8rement adapt\u00e9e \u00e0 la fermentation des mo\u00fbts de raisins passerill\u00e9s et au red\u00e9marrage des arr\u00eats de fermentation. Conditionnement : 500 g<\/p>\n

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Saccharomyces cerevisiae , est particuli\u00e8rement adapt\u00e9e \u00e0 la vinification de vins rouges cors\u00e9s et structur\u00e9s, car il s’agit d’une souche…<\/p>\n","protected":false},"featured_media":8282,"template":"","meta":{"_cloudinary_featured_overwrite":false},"product_brand":[],"product_cat":[246],"product_tag":[],"class_list":{"0":"post-9822","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-levures","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple","12":"layout-style-1","13":"col-md-4 col-sm-4 col-xs-6","14":"col-lg-3","15":"product-style-slider"},"yoast_head":"\nRECORD | Saccharomyces cerevisiae - Experti<\/title>\n<meta name=\"description\" content=\"Saccharomyces cerevisiae , est particuli\u00e8rement adapt\u00e9e \u00e0 la vinification de vins rouges cors\u00e9s et structur\u00e9s, car il s'agit d'une souche r\u00e9sistante aux fortes teneurs en alcool.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/experti.it\/fr\/prodotto\/record-saccharomyces-cerevisiae\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECORD | Saccharomyces cerevisiae - 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