{"id":9910,"date":"2025-01-27T21:31:45","date_gmt":"2025-01-27T20:31:45","guid":{"rendered":"https:\/\/stg.experti.it\/prodotto\/awri-r2-saccharomyces-cerevisiae-r-f-bayanus\/"},"modified":"2025-01-27T21:31:45","modified_gmt":"2025-01-27T20:31:45","slug":"awri-r2-saccharomyces-cerevisiae-r-f-bayanus","status":"publish","type":"product","link":"https:\/\/experti.it\/pt-pt\/prodotto\/awri-r2-saccharomyces-cerevisiae-r-f-bayanus\/","title":{"rendered":"AWRI R2 | Saccharomyces cerevisiae r.f. bayanus"},"content":{"rendered":"

A atividade desta estirpe permite uma boa produ\u00e7\u00e3o de aromas na fermenta\u00e7\u00e3o e real\u00e7a a nota varietal atrav\u00e9s da liberta\u00e7\u00e3o de precursores de aromas. Recomendada para Garganega, Riesling, Trebbiano. Fermenta a baixas temperaturas (10\u00b0C).
\nExcelente para a refermenta\u00e7\u00e3o em autoclave de vinhos espumantes brancos e tintos.
\nElevada necessidade de azoto. Embalagem: 500 g – 10 Kg <\/p>\n

As leveduras MAURIVIN s\u00e3o provenientes da nova divis\u00e3o AB Biotek (https:\/\/www.abbiotek.com) do grupo AB Mauri, dedicada \u00e0 ind\u00fastria alimentar e vin\u00edcola.<\/p>\n

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[radar v=”VINI BIANCHI Tropicale=4,5;Pompelmo=3,5;Ananas=4;Banana=5;Floreale=2,8″]<\/div>\n
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A atividade desta estirpe permite uma boa produ\u00e7\u00e3o de aromas na fermenta\u00e7\u00e3o e real\u00e7a a nota varietal atrav\u00e9s da liberta\u00e7\u00e3o…<\/p>\n","protected":false},"featured_media":8430,"template":"","meta":{"_cloudinary_featured_overwrite":false},"product_brand":[],"product_cat":[224],"product_tag":[],"class_list":{"0":"post-9910","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-leveduras","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple","12":"layout-style-1","13":"col-md-4 col-sm-4 col-xs-6","14":"col-lg-3","15":"product-style-slider"},"yoast_head":"\nAWRI R2 | Saccharomyces cerevisiae r.f. bayanus - Experti<\/title>\n<meta name=\"description\" content=\"A atividade desta estirpe permite uma boa produ\u00e7\u00e3o de aromas na fermenta\u00e7\u00e3o e real\u00e7a a nota varietal atrav\u00e9s da liberta\u00e7\u00e3o de precursores de aroma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/experti.it\/pt-pt\/prodotto\/awri-r2-saccharomyces-cerevisiae-r-f-bayanus\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AWRI R2 | Saccharomyces cerevisiae r.f. bayanus - 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